Black-Eyed Peas by Marina

• 2 (15 ounce) cans black-eyed peas
• 6 slices bacon
• 3 celery ribs
• 1 onion
• 3 tablespoons Worcestershire sauce
• 12 teaspoon sweet basil
• 12 teaspoon thyme
• 2 (28 ounce) cans diced tomatoes

1. Cut bacon into small pieces and fry until crumbly.
2. Save a little of the bacon grease to fry the celery and onions.
3. Add worchester sauce, basil and thyme.
4. Add diced tomatoes.
5. Cook at least 2 hours on low heat.

blackeyed peas, bacon, celery, onion, worcestershire sauce, sweet basil, thyme, tomatoes

Taken from www.food.com/recipe/black-eyed-peas-by-marina-348052 (may not work)