STOVE TOP Stuffing-Crusted Fish and Chips

• 32 pieces cod fillets, cut into 3-oz. strips
• 2 cups all-purpose flour
• 16 each eggs, beaten
• 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground
• 2 cups GREY POUPON Bistro Sauce
• 1 gal. frozen steak fries, crisply cooked

1. Lightly dredge fish in flour.
2. Dip into eggs, then into stuffing mixture, turning to evenly coat all sides.
3. Fry in 325 degrees F deep fryer 4 min.
4. or until cooked through and golden brown.
5. Serve with 2 Tbsp.
6. Bistro Sauce and 5 oz.
7. fries.

cod fillets, flour, eggs, stove, poupon, frozen steak fries

Taken from www.kraftrecipes.com/recipes/stove-top-stuffing-crusted-fish-chips-156340.aspx (may not work)