Peas And Celery Medley Recipe

• 2 c. sliced celery
• 2 pkg. frzn peas, thawed
• 2 tbsp. butter
• 1 can mushroom soup
• 3/4 c. minced green onion
• 1 c. sliced mushrooms
• 1 c. sliced water chestnuts, liquid removed

1. Cook celery in 3 Tbsp.
2. water till still crisp.
3. Saute/fry green onion and mushrooms in 3 Tbsp.
4. butter; add in chestnuts and soup, salt and pepper.
5. Layer in 2 qt casserole celery, peas and soup mix.
6. Top with 3/4 c. fried bread crumbs.
7. Dot with butter.
8. Bake 20 min at 350 degrees.

celery, frzn peas, butter, mushroom soup, green onion, mushrooms, water chestnuts

Taken from cookeatshare.com/recipes/peas-and-celery-medley-59186 (may not work)