Abm Spinach Bread

• 12 cup water
• 1 cup boiled or steamed spinach
• 3 tablespoons water
• 1 12 cups bread flour
• 12 cup whole wheat flour
• 2 teaspoons softened butter
• 1 tablespoon sugar
• 2 teaspoons nonfat dry milk solids
• 1 teaspoon salt
• 1 14 teaspoons yeast

1. Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
2. Combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
3. This will produce a tacky texture and a marbled inner appearance.
4. For a greener bread, use a food processor and puree into a shake instead.
5. Combine the remaining ingredients in the bread pan, and set to bake on white cycle.
6. Makes One 1 1/2-pound loaf.

water, water, bread flour, whole wheat flour, butter, sugar, nonfat dry milk solids, salt, yeast

Taken from www.food.com/recipe/abm-spinach-bread-19618 (may not work)