Greek Stew Recipe

• 2-4 lbs. beef or possibly lamb
• 2-4 onions, sliced
• 2/3 c. extra virgin olive oil
• 1 1/2 tsps. whole pickling spice
• 2 small cans tomato sauce
• 1/2 c. vinegar
• 5 garlic cloves, minced
• Salt and pepper to taste

1. Brown meat in extra virgin olive oil, slightly.
2. Add in rest of ingredients along with 1 c. of water.
3. Cook till meat is done, about 3 hrs on top of stove.
4. Stir occasionally and add in water as needed.

beef, onions, extra virgin olive oil, tsps, tomato sauce, vinegar, garlic, salt

Taken from cookeatshare.com/recipes/greek-stew-55548 (may not work)