Rye triple

• 3 slice Jewish rye pumpernickel bread
• 2 1/2 tbsp mayonnaise
• 1/4 tsp red wine vinegar
• 1/4 tsp olive oil, extra virgin
• 1 tsp mustard
• 2 slice smoked ham luncheon meat
• 2 slice thick cut bologna luncheon meat
• 4 slice salami luncheon meat
• 2 slice swiss cheese

1. Toast the bread
2. Mix mayonnaise, mustard, vinegar, and oil
3. Fry the meat in a nonstick pan with nonstick spray
4. Add spread to two slices of bread on one side only
5. Add ham, cheese, salami, and bologna
6. Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
7. Cut in half hope you enjoy

rye pumpernickel bread, mayonnaise, red wine vinegar, olive oil, mustard, luncheon meat, luncheon meat, luncheon meat, swiss cheese

Taken from cookpad.com/us/recipes/360750-rye-triple (may not work)