Fried Chicken

• 2 1/2 pounds chicken, whole cut in servings
• 1 cup flour, all-purpose
• 1 teaspoon salt
• 18 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon sage leaves

1. Rinse chicken pieces and pat dry.
2. Combine flour with remaining ingredients exc ept butter.
3. Toss chicken pieces with flour mixture to coat.
4. In skillet, heat butter to 1/4 inch depth and cook chicken over medium-high heat until golden br own.
5. Place browned chicken in Crock-Pot, adding wings first, add no liquid.
6. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

chicken, flour, salt, black pepper, garlic, paprika, sage

Taken from recipeland.com/recipe/v/fried-chicken-41296 (may not work)