Haricot/Green Bean Mutton Stew

• 1 (14 ounce) can haricot beans
• 1 tablespoon oil
• 1 large onion, sliced
• 1 sweet red pepper, chopped
• 500 -600 g stewing mutton, cubed
• 1 tablespoon flour, about
• 600 ml good stock
• salt and pepper
• 3 potatoes

1. Heat oil in large saucepan and fry onions, capsicum and meat.
2. Stir in flour and cook gently for 5 minutes, stirring constantly.
3. Gradually add stock.
4. Bring to the boil, stirring well until it thickens slightly.
5. Add drained beans and seasonings.
6. Cover and simmer for about 2 hours.
7. Slice potatoes and place in a layer on the stew.
8. Season, then cover and simmer for a further 25 minutes or until potatoes are cooked.
9. To serve gently lift out potatoes and place on plate, spoon stew over the top.

haricot beans, oil, onion, sweet red pepper, flour, stock, salt, potatoes

Taken from www.food.com/recipe/haricot-green-bean-mutton-stew-73551 (may not work)