Wicked Chica Punch

• 1 pound strawberries, hulled and quartered
• 2 cups brandy
• 1 cup sugar
• 1 bottle chilled Champagne
• 1 bottle chilled light white wine
• 1 liter chilled club soda or seltzer

1. Put strawberries in a resealable plastic bag.
2. In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.
3. Pour the Champagne, white wine and seltzer into a punch bowl, stir.
4. In a glass place a few strawberries.
5. Ladle over punch and serve.

strawberries, brandy, sugar, light white wine, club soda

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/wicked-chica-punch-recipe.html (may not work)