Texas Caviar

• 4 cups cooked black-eyed peas, drained and cooled
• 1 cup diced yellow onion
• 1 cup diced red onion
• 1 green or red bell pepper, diced
• 1 tablespoon minced garlic
• 1 tablespoon Cajun seasoning
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon black pepper

1. Mix all ingredients thoroughly in a large bowl.
2. Chill in the refrigerator for 24 hours, stirring occasionally.
3. Stir again before serving.

blackeyed peas, yellow onion, red onion, green, garlic, cajun seasoning, olive oil, red wine vinegar, black pepper

Taken from www.foodnetwork.com/recipes/texas-caviar-recipe.html (may not work)