Blackberry lassi recipe

• 300 g (10.6oz) blackberries
• 200 ml (7fl oz) natural yogurt
• 0.5 tsp lemon juice
• 1.5 - 2 1/2 tbsp. sugar, depending on the sweetness of the berries
• 1 cup ice cubes and a few mint leaves, to serve

1. Puree together the berries, yoghurt, lemon juice and most of the sugar with 140ml water.
2. Sweeten to taste.
3. Pour through a sieve into glasses to remove the seeds.
4. Serve chilled over ice cubes, with a mint leaf on top for colour and freshness.

blackberries, natural yogurt, lemon juice, sugar, mint

Taken from www.lovefood.com/guide/recipes/27389/blackberry-lassi-recipe (may not work)