Cheeseburger Pizza

• 15 ounces refrigerator biscuits
• 3/4 pound ground beef
• 1/2 cup onions chopped
• 11 ounces soup, cream of cheddar
• 2 teaspoons prepared mustard
• 18 teaspoon red hot pepper sauce
• 8 ounces tomatoes, canned drained, chopped
• 2 tablespoons scallions, spring or green onions sliced
• 1/2 cup mozzarella cheese shredded
• 1 x olives ripe, pitted, sliced, for garnish if desired
• 1 x dill pickle chips for garnish, if desired

1. Pat biscuits into a 12 inch round greased baking sheet or pizza pan.
2. Bake at 400F (200C) for 10 minutes.
3. Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender.
4. Drain off fat.
5. Stir in soup, mustard and hot pepper sauce.
6. Heat through.
7. Spread beef mixture over biscuits to within 1/2 inch of the edge.
8. Top with remaining ingredients.
9. Bake 5 minutes more or until biscuits are golden brown.
10. Garnish with sliced pitted ripe olives and dill pickle chips, if desired.
11. Cut into wedges and serve.

refrigerator, ground beef, onions, cream of cheddar, mustard, red hot pepper sauce, tomatoes, scallions, mozzarella cheese, olives, dill pickle chips

Taken from recipeland.com/recipe/v/cheeseburger-pizza-33706 (may not work)