Italian Grilled Zucchini and Red Onion

• 1 tablespoon olive oil
• 4 slices red onions
• 2 lbs small zucchini
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 2 tablespoons red wine vinegar
• 13 cup fresh parmigiano-reggiano cheese
• 2 tablespoons thinly sliced of fresh mint

1. Prepare grill to medium-high heat.
2. Combine olive oil, red onion and zucchini (cut lengthwise) in a large bowl.
3. Sprinkle zucchini mixture with half of the salt and pepper mixture, toss gently to coat.
4. Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.
5. Remove zucchini from grill; reduce heat to medium-low.
6. Grill onions an additional 5 minutes or until tender.
7. Combine zucchini, onion, and vinegar in a large bowl, tossing to coat.
8. Sprinkle with remaining salt/pepper mixture, cheese, and mint.

olive oil, red onions, zucchini, salt, ground pepper, red wine vinegar, cheese, mint

Taken from www.food.com/recipe/italian-grilled-zucchini-and-red-onion-370390 (may not work)