Baked Cheese Tomatoes Recipe

• 4 lrg hard tomatoes
• 2 c. grated mild cheddar cheese
• 1 c. toasted bread cubes, (2 slices)
• 2 tsp basil
• 1/2 tsp salt
• 1 Tbsp. parsley flakes
• 1/2 c. minced cashews
• 2 Tbsp. butter, melted
• 1/2 c. finely minced onion
• 1/2 c. tomato pulp

1. Preheat oven to 350F.
2. Core tomatoes and scoop out pulp, leaving sturdy shell.
3. Sprinkle lightly with salt.
4. Combine remaining ingredients.
5. Fill tomato shells with cheese mix.
6. Bake, covered, for 30 min, or possibly till cheese melts.
7. Serves 6.
8. For variation, tomatoes can be cooked on a grill for 15-30 min depending on fire.

tomatoes, cheddar cheese, bread, basil, salt, parsley flakes, cashews, butter, onion, tomato pulp

Taken from cookeatshare.com/recipes/baked-cheese-tomatoes-74232 (may not work)