Dijon Hollandaise Sauce

• 1/3 cup cholesterol-free egg product
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/8 tsp. ground red pepper (cayenne)
• 1/2 cup (1 stick) butter or margarine, melted

1. Place egg product, lemon juice, mustard and pepper in blender container; cover.
2. Blend on medium speed.
3. Add hot butter gradually through feed tube, blending on low speed until mixture is well blended.

cholesterolfree egg, lemon juice, poupon, ground red pepper, butter

Taken from www.kraftrecipes.com/recipes/dijon-hollandaise-sauce-54335.aspx (may not work)