Baked Fried Chicken Cutlets

• 13 cups Light Mayonnaise
• 1 Tablespoon Dijon Mustard
• Salt And Pepper
• 1- 1/2 cup Panko Bread Crumbs
• 3/4 cups Parmesan Cheese
• 1 Tablespoon Fresh Thyme Leaves
• 2 pounds Chicken Cutlets

1. Move one oven rack to a low position.
2. Preheat the oven to 400 degrees F and line a baking sheet with foil.
3. Spray the foil liberally with nonstick cooking spray and set aside.
4. Set out 2 medium bowls.
5. In one bowl, mix the mayo, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper.
6. In the other bowl, mix the panko, Parmesan cheese and thyme.
7. Place the chicken cutlets in the mayo mixture and toss to coat.
8. Then one at a time, press each cutlet into the panko mixture on both sides to coat.
9. Lay on the baking sheet.
10. Bake in the lower part of the oven for 15 minutes.
11. (Cooking low in the oven helps the bottoms to crisp up.)
12. If the tops havent browned, move the baking sheet to a higher rack and turn on the broiler on for 1 minute.
13. Watch to make sure they dont burn.
14. Serve warm.

mayonnaise, dijon mustard, salt, bread crumbs, parmesan cheese, thyme, chicken cutlets

Taken from tastykitchen.com/recipes/main-courses/baked-e2809cfried-chickene2809d-cutlets/ (may not work)