The Easiest Chicken and Noodles Recipe Ever

• 1 whole roasting chicken
• 2 (10 1/2 ounce) cans cream of chicken soup
• 8 ounces egg noodles

1. Boil chicken for 1 hour.
2. Boil noodles until done.
3. While noodles are boiling debone chicken.
4. Drain noodles.
5. Combine chicken and soups together.
6. Add noodles and enough water to make like a stew consistency.
7. Heat through, salt & pepper to taste.
8. Enjoy!

chicken, cream of chicken soup, egg noodles

Taken from www.food.com/recipe/the-easiest-chicken-and-noodles-recipe-ever-185950 (may not work)