Brown Rice Salad with Apples
- 3 cups cooked brown rice
- 1 Granny Smith Apple, diced
- 2 celery stalks, finely chopped
- 1 red bell pepper, chopped
- 1/2 bunch green onions, chopped
- 1/2 cup walnut pieces
- 1 cup cooked chicken, cubed
- 3 tablespoons flat leaf parsley, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt and pepper
- In a mixing bowl, combine cooked rice with all other ingredients.
- Toss mixture lightly.
- Serve at room temperature or chilled.
brown rice, apple, celery stalks, red bell pepper, green onions, walnut pieces, chicken, flat leaf parsley, apple cider vinegar, lemon juice, olive oil, salt
Taken from www.foodnetwork.com/recipes/tyler-florence/brown-rice-salad-with-apples-recipe.html (may not work)