Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

• 1 tbsp good quality shrimp paste ,grilled in foil before use
• 100 grams thai bird eyes chilli
• 8 clove garlic
• 3/4 tbsp fresh lime juice
• 3/4 tbsp fishsauce
• 1 tbsp palm sugar
• 1 bunch pea eggplents ( some called turkey berry )
• 5 solanum ,local plant (optional just to make the dish perfect )
• 2 tbsp chicken stock

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
2. Use pestel and mortar grind garlic,chilli,pea eggplant
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
4. Add chicken stock,mix well
5. Done !
6. Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

shrimp paste, chilli, garlic, lime juice, fishsauce, sugar, turkey, local plant, chicken

Taken from cookpad.com/us/recipes/364021-thai-shrimp-paste-chile-sauce-naam-prik-kapi (may not work)