Lemon-Rosemary Chicken and Potatoes

• 4 medium red potato, thinly sliced
• 2 tsp. salt, divided
• 4 large skinless, boneless chicken thigh
• 4 tbsp. melted butter
• 2 tsp. pepper, divided
• Lemon slices
• 4 tbsp. fresh rosemary

1. On each of 4 foil sheets, arrange red potato, overlapping slightly; pinch salt; chicken thigh.
2. Drizzle each with melted butter; season each with 1/2 teaspoon salt and pepper.
3. Top each with lemon slices and fresh rosemary.
4. Seal packets.
5. Cook 30 minutes or until potatoes are tender.

red potato, salt, skinless, butter, pepper, lemon slices, fresh rosemary

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44227/lemon-rosemary-chicken-potatoes/ (may not work)