Spicy Bruschetta Pork Chops for Two

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 2 boneless pork chops (1/2 lb.), 1 inch thick, butterflied
• 2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 1 large plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. crushed red pepper
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Pour 1/4 cup dressing over chops in shallow dish; turn to evenly coat both sides of each chop.
3. Refrigerate 15 min.
4. Drain chops; discard dressing.
5. Place coating mix in shallow bowl.
6. Dip chops in coating mix, turning to evenly coat both sides of each chop.
7. Place on baking sheet sprayed with cooking spray.
8. Discard any remaining coating mixture.
9. Bake 20 min.
10. or until chops are done (145 degrees F).
11. Meanwhile, combine tomatoes, remaining dressing, parsley and crushed red pepper.
12. Top chops with tomato mixture and cheese.
13. Bake 5 min.
14. or until cheese is melted.

italian dressing, pork chops, coating mix, tomato, parsley, red pepper, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/spicy-bruschetta-pork-chops-for-two-167463.aspx (may not work)