Southwest Black Bean Burgers

• 1/4 cup dry bread crumbs
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 tsp. ground cumin
• 1/4 tsp. ground red pepper (cayenne)
• 2 cans (15 oz. each) black beans, rinsed, divided
• 2 stalks celery, finely chopped
• 1/4 cup chopped fresh cilantro
• 6 KRAFT Singles
• 6 whole wheat hamburger buns
• 6 lettuce leaves
• 1/3 cup TACO BELL Thick & Chunky Salsa
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended.
2. Transfer to large bowl; mix in celery, cilantro and remaining beans.
3. Shape into 6 (1/2-inch-thick) patties.
4. Cook in skillet sprayed with cooking spray on medium-high heat 5 min.
5. on each side or until done (160 degrees F).
6. Top with Singles; cook 1 min.
7. or until melted.
8. Fill buns with lettuce, cheeseburgers, salsa and sour cream.

bread crumbs, mayonnaise, ground cumin, ground red pepper, black beans, stalks celery, fresh cilantro, singles, whole wheat hamburger buns, taco, s

Taken from www.kraftrecipes.com/recipes/southwest-black-bean-burgers-118701.aspx (may not work)