April Brown's Chili

• 2 lbs ground beef
• 5 (14 1/2 ounce) cans red kidney beans
• 2 (14 1/2 ounce) cans tomato sauce
• 2 (14 1/2 ounce) cans diced tomatoes
• chili powder
• 4 ounces sour cream
• 2 cups shredded cheddar cheese

1. Cook up the ground beef in a large frying pan.
2. In a large crock pot mix ground beef, kidney beans, tomato sauce and diced tomatoes.
3. Add chili powder to taste.
4. Heat 1 hour or to desired heat.
5. Place in serving bowls and top with sour cream and sprinkled cheddar.

ground beef, red kidney, tomato sauce, tomatoes, chili powder, sour cream, cheddar cheese

Taken from www.food.com/recipe/april-browns-chili-353035 (may not work)