Cookie Brittle

• 1/2 cup margarine
• 2 tsp. vanilla
• 1 tsp. salt
• 3 tbsp. granulated sugar replacement
• 2 cups all-purpose flour, sifted
• 1 cup semisweet chocolate chips
• 1/2 cup walnuts, chopped fine

1. Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth.
2. Stir in flour, chocolate chips and walnuts.
3. Press into ungreased 15x10-inch (39x25-cm.)
4. pan.
5. Bake at 375F (190C) for 25 minutes.
6. Remove from oven, score into 2x1-inch (5x2.5-cm.)
7. pieces and cool completely.
8. Break into candy pieces.

margarine, vanilla, salt, granulated sugar replacement, flour, chocolate chips, walnuts

Taken from www.foodgeeks.com/recipes/2098 (may not work)