Peanut Butter Chocolate Dip Balls
- 3 cups Rice Krispies
- 1 (16 ounce) box powdered sugar
- 12 cup butter, softened
- 1 (18 ounce) jar creamy peanut butter
- 1 34 cups chocolate chips
- 12 lb large hershey's chocolate bar
- 1 12 paraffin wax block
- Melt all chocolate (chips and bar) and wax together in a double boiler.
- Keep stirring, leave on warm.
- Mix softened butter, and peanut butter.
- Add powdered sugar, mix, then add rice krispies and mix well.
- Roll into small balls, and dip into melted chocolate and set on waxed paper.
- Let set up for several minutes to cool and let chocolate harden and enjoy!
rice krispies, powdered sugar, butter, peanut butter, chocolate chips, paraffin
Taken from www.food.com/recipe/peanut-butter-chocolate-dip-balls-395037 (may not work)