Spiced Fruit

• 1 cup firmly packed light brown sugar
• 1/2 cup sauterne, dry white wine (regular or nonalcoholic), or apple juice
• 1/4 cup cider vinegar
• 10 to 15 whole cloves
• 1/8 teaspoon curry powder
• 2 cinnamon sticks, each about 3 inches long
• 1 15-ounce can sliced peaches in fruit juice, drained
• 1 15-ounce can sliced pears in fruit juice, drained
• 16 to 24 honeydew melon balls, fresh or frozen, or 4 medium kiwifruit, peeled and sliced
• 8 fresh pineapple spears or one 20-ounce can pineapple chunks in their own juice, drained
• 2 to 4 plums, sliced

1. In a medium saucepan, stir together the brown sugar, sauterne, vinegar, cloves, and curry powder.
2. Add the cinnamon sticks.
3. Cook over medium heat for 3 to 5 minutes, or until heated through, stirring frequently.
4. Meanwhile, in a large bowl, stir together the remaining ingredients.
5. Pour the hot syrup over the fruit.
6. Stir well.
7. Let cool at room temperature for 30 minutes.
8. Cover and refrigerate for 8 to 24 hours.
9. Discard the cloves and cinnamon sticks before serving the fruit.
10. (Per serving)
11. Calories: 222
12. Total fat: 0.0g
13. Saturated: 0.0g
14. Trans: 0.0g
15. Polyunsaturated: 0.0g
16. Monounsaturated: 0.0g
17. Cholesterol: 0mg
18. Sodium: 25mg
19. Carbohydrates: 54g
20. Fiber: 2g
21. Sugars: 48g
22. Protein: 1g
23. Calcium: 36mg
24. Potassium: 290mg
25. 1/2 fruit
26. 2 other carbohydrate

brown sugar, white wine, cider vinegar, cloves, curry powder, cinnamon sticks, peaches, honeydew, pineapple

Taken from www.epicurious.com/recipes/food/views/spiced-fruit-391931 (may not work)