Mushroom Stroganoff

• 8 ounces mushrooms (sliced)
• 1 tablespoon olive oil
• 1 cup sour cream
• 14 cup white wine
• 1 vegetable stock cube
• 1 tablespoon tomato paste
• 1 teaspoon oregano
• salt and pepper (to taste)

1. Saute the mushrooms in oil for 5-10 minutes.
2. Add the stock cube and wine.
3. Dissolve the stock cube.
4. Add the remaining ingredients.
5. Simmer for 10-15 minutes.
6. Serve with rice.

mushrooms, olive oil, sour cream, white wine, vegetable stock cube, tomato paste, oregano, salt

Taken from www.food.com/recipe/mushroom-stroganoff-284378 (may not work)