Easy Veggie Chili

• olive oil
• 1 cup frozen peppers and onions
• 1 tablespoon of minced garlic
• 1 (28 ounce) can tomato sauce (I didn't use the entire can, but I guess this depends on how think or thin you like your chili!)
• 2 (8 ounce) cans diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (1 1/4 ounce) packet taco seasoning (You choose the spice level, mild or hot)
• 12 teaspoon chili powder
• 1 tablespoon ground cumin
• 1 (8 ounce) can kidney beans
• 1 (8 ounce) can black beans
• 1 (8 ounce) can chickpeas
• 1 cup frozen corn
• salt and pepper

1. Heat a few tablespoons of olive oil in a large pot.
2. Fry the onions/peppers, and garlic for about 5 minutes.
3. Add the diced tomatoes, sauce, green chilis, taco seasoning, chili and cumin powder.
4. Bring to a boil, and then add all the beans.
5. Cook for 25 mins on medium flame.
6. Add corn and cook for another 5 minutes.
7. Serve with shredded cheddar cheese and/or sour cream.

olive oil, peppers, garlic, tomato sauce, tomatoes, green chilies, taco, chili powder, ground cumin, kidney beans, black beans, chickpeas, frozen corn, salt

Taken from www.food.com/recipe/easy-veggie-chili-178785 (may not work)