Mexican Quiche

• 2 cups Egg Beaters egg substitute
• 1 cup skim milk
• 12 cup mushroom, sliced
• 1 large onion, finely chopped
• 16 ounces fat-free cottage cheese
• 8 ounces fat-free cheddar cheese, shredded
• 2 cups fresh broccoli, chopped
• 12 cup green pepper, chopped
• 12 cup salsa
• 14 teaspoon salt
• 12 teaspoon pepper
• cooking spray

1. Preheat oven to 350 degrees Fahrenheit
2. In a large bowl, mix all ingredients and pour into a 9x11 baking dish sprayed with cooking spray.
3. Bake for 1 hour or until eggs are firm and top is slightly brown.
4. Serve warm with salsa fresco and cilantro.

egg beaters, milk, mushroom, onion, cottage cheese, cheddar cheese, fresh broccoli, green pepper, salsa, salt, pepper, cooking spray

Taken from www.food.com/recipe/mexican-quiche-314221 (may not work)