Nacho Platter Ole

• 1 can (16 oz.) TACO BELL Refried Beans
• 1 pkg. (8 to 11 oz.) tortilla chips
• 1 can (14 oz.) chili
• 1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
• Shredded lettuce
• Chopped red pepper

1. Spread beans onto center of large serving platter.
2. Arrange chips around beans.
3. Heat chili as directed on label; pour hot chili over beans.
4. Microwave process cheese sauce as directed on label; pour over chili and chips.
5. Garnish with shredded lettuce and chopped red pepper.
6. Serve immediately.

taco, tortilla chips, chili, whiz cheese, red pepper

Taken from www.kraftrecipes.com/recipes/nacho-platter-ole-52184.aspx (may not work)