Goldfish Crusted Chicken Fingers

• 2 1/2 cups crackers goldfish, crushed
• 23 cup salad dressing mix, ranch buttermilk, bottled
• 1 pound chicken tenders
• 1 x nonstick cooking spray

1. Preheat oven to 425 degrees F. Line a baking pan with foil and spray with nonstick cooking spray.
2. Place crushed goldfish and dressing in separate dishes.
3. Dip chicken into dressing and then into crackers.
4. Place on baking pan.
5. Bake for 10 to 15 minutes until chicken is no longer pink inside.
6. Serve with additional ranch dressing if desired.
7. Goldfish crackers can be substituted with crushed pretzels.

crackers, salad dressing mix, tenders, nonstick cooking spray

Taken from recipeland.com/recipe/v/goldfish-crusted-chicken-finger-54920 (may not work)