Black and White Barbecued Beans

• 3 slices bacon
• 2 (15 1/2 ounce) cans great northern beans, drained, rinsed
• 2 (15 ounce) cans black beans, drained, rinsed
• 2 garlic cloves, minced
• 12 cup finely chopped onion
• 34 cup ketchup
• 14 cup firmly packed brown sugar
• 14 cup barbecue sauce
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 14 teaspoon hot pepper sauce

1. Cook bacon in skillet over medium heat until crisp.
2. Remove bacon from skillet; drain on paper towels.
3. In 2-3 quart slow cooker, combine all remaining ingredients; mix gently.
4. Crumble bacon; sprinkle over bean mixture.
5. Cover; cook on low setting for 4 to 6 hours.

bacon, great northern beans, black beans, garlic, onion, ketchup, brown sugar, barbecue sauce, mustard, worcestershire sauce, chili powder, hot pepper

Taken from www.food.com/recipe/black-and-white-barbecued-beans-150819 (may not work)