Sweet & Sour Chicken

• 1 (10 ounce) jar sweet and sour sauce
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons canola oil
• 1 small onion, sliced
• 1 large red bell pepper, cut into 3/4-inch chunks
• 1 (8 ounce) can bamboo shoots, drained
• 1 (20 ounce) can pineapple chunks, drained
• 3 cups cooked rice

1. In a small bowl, combine the sweet & sour sauce, soy sauce, cornstarch and water; set aside.
2. Heat 1 tablespoon oil in a large skillet or wok over high heat.
3. Cook and stir chicken until no longer pink.
4. Remove from skillet; set aside.
5. Pour remaining oil into hot skillet.
6. Cook and stir onion and bell pepper until crisp tender, about 2 minutes.
7. Stir in cooked chicken, bamboo shoots and pineapple chunks.
8. Stir sauce mixture and add to skillet.
9. Cook until heated through and sauce thickens, stirring occasionally, about 1 minute.
10. Serve immediately with hot cooked rice.

sour sauce, soy sauce, cornstarch, water, chicken breast, canola oil, onion, red bell pepper, bamboo shoots, pineapple, rice

Taken from www.food.com/recipe/sweet-sour-chicken-180245 (may not work)