Broccoli and mozzarella pizza recipe

• 1 Double packet of `pizza pizza' base
• 2 tbsp Flour for rolling out
• 2 tbsp Olive oil
• 0.5 Red onion, chopped finely
• 2 Cloves of garlic, crushed
• 1 tsp Dried mixed herbs
• 400 g (14.1oz) Tin chopped tomatoes
• 2 tbsp Tomato puree
• 1 pinch Salt and pepper
• 150 g (5.3oz) Grated mozzarella
• 200 g (7.1oz) Tenderstem broccoli
• 0.5 Red pepper, thinly sliced
• 6 Button mushrooms, thinly sliced

1. Pre-heat the oven to 200c, 400f or gas mark 6.
2. Prepare the pizza dough according to the packet instructions, giving you 2 x balls of dough.
3. Roll each one out on a lightly floured surface then sit onto lightly floured baking sheets, turning the edges under to create a crust.
4. Leave to rise while you prepare the tomato sauce and toppings.
5. Heat 2 tbsp olive oil in a saucepan then gently saute the chopped onion and garlic for about 8 minutes.
6. Add the mixed herbs, chopped tomatoes and puree.
7. Bring to a simmer and cook for 10 minutes until thickened.
8. Season with salt and pepper.
9. Spread a generous amount of the tomato sauce over the pizza bases, leaving a 1cm crust.
10. Scatter over the mozzarella and top with the Tenderstem broccoli (halved lengthways is they are particularly thick stems), red pepper, mushrooms and onion.
11. Add a twist of black pepper and drizzle over some olive oil.
12. Place in the oven and cook for about 15-20 minutes until the top is golden and the dough is crisp

packet, flour, olive oil, red onion, garlic, mixed herbs, tomatoes, tomato puree, salt, mozzarella, broccoli, red pepper, mushrooms

Taken from www.lovefood.com/guide/recipes/11832/jo-pratts-broccoli-and-mozzarella-pizza (may not work)