Rocky Road Jumbles

• 1 cup raisins
• 1 cup mini marshmallows
• 1 cup Rice Krispies
• 1 cup chopped pecans (or your favorite nut)
• 11 12 ounces chocolate chips
• 3 tablespoons light corn syrup
• 2 tablespoons heavy cream

1. Line two baking sheets with nonstick foil.
2. Place chips in a large microwave safe bowl.
3. Stir in corn syrup and cream.
4. Microwave on high for 1 minute.
5. Remove and stir until chocolate is completely melted and smooth.
6. Stir in raisins, marshmallows and nuts.
7. Using a cookie scoop (or a regular spoon if you don't have one) drop mixture onto prepared sheets.
8. Refrigerate 2 hours to set.
9. Store in airtight container at room temp for up to two weeks.

raisins, marshmallows, rice krispies, pecans, chocolate chips, light corn syrup, heavy cream

Taken from www.food.com/recipe/rocky-road-jumbles-229505 (may not work)