Strawberry-Asparagus Pasta Salad

• 8 ounces uncooked penne or bow-tie pasta
• 1 1/2 cups asparagus, cut into bite-sized pieces
• 2 cups strawberries, hulled and quartered lengthwise
• 1 1/2 cups baby spinach
• 1/2 cup crumbled goat or feta cheese
• Strawberry-Yogurt Dressing:
• 1 (5.3 ounce) container VOSKOS(R) Nonfat Strawberry Greek Yogurt
• 2 tablespoons white balsamic vinegar
• 2 tablespoons finely chopped red onion

1. Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.
2. Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.
3. Strawberry-Yogurt Dressing: Stir together VOSKOS(R) Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

penne, strawberries, baby spinach, crumbled goat, strawberryyogurt dressing, yogurt, white balsamic vinegar, red onion

Taken from www.allrecipes.com/recipe/237944/strawberry-asparagus-pasta-salad/ (may not work)