Very Easy Lemon Bars

• 1 (16 ounce) package angel food cake mix (1-step or 2-step) or 1 lemon custard angel food cake mix, dry
• 1 (22 ounce) can lemon pie filling
• powdered sugar, glaze or icing (optional)

1. Preheat oven to 350 degrees.
2. Place cake mix in bowl and add lemon piefilling; stir until well mixed.
3. Pour into a greased and floured 10" by 13"inch cake pan.
4. Bake approximately 20 to 25 minutes or until cake springs back when pressed.
5. Cool slightly and frost with powdered sugar glaze.

angel food cake, lemon pie filling, powdered sugar

Taken from www.food.com/recipe/very-easy-lemon-bars-49222 (may not work)