Apple Spice Cupcakes

• 1/2 cup coconut flour
• 1 tablespoon arrowroot powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 large eggs
• 1/4 cup grapeseed oil
• 1/2 cup agave nectar
• 1/2 cup coarsely chopped green apple

1. Preheat the oven to 350F.
2. Line 10 muffin cups with paper liners.
3. In a large bowl, combine the coconut flour, arrowroot powder, baking soda, cinnamon, and nutmeg.
4. In a medium bowl, whisk together the eggs, grapeseed oil, and agave nectar.
5. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined, then fold in the apples.
6. Scoop 1/4 cup of batter into each prepared muffin cup.
7. Bake for 18 to 23 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached.
8. Let the cupcakes cool in the pan for 1 hour, then frost and serve.

coconut flour, arrowroot powder, baking soda, ground cinnamon, ground nutmeg, eggs, grapeseed oil, nectar, green apple

Taken from www.epicurious.com/recipes/food/views/apple-spice-cupcakes-379038 (may not work)