Red Beans and Rice with Cilantro

• 2 cups red kidney beans cooked
• 2 cups rice cooked
• 4 each scallions, spring or green onions sliced
• 2 each celery stalks sliced
• 1 small sweet red bell peppers diced
• 1/4 cup canola oil
• 1/4 cup lime juice
• 1 tablespoon white vinegar
• 1/4 cup cilantro chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin ground
• 1 teaspoon sugar granulated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

1. In salad bowl combine beans, rice, onion, celery and red sweet pepper.
2. In jar with tight-fitting lid, shake together oil and remaining ingredients.
3. Pour over bean mixture, toss lightly to thoroughly coat.
4. Cover and refrigerate at least 3 hours or up to 3 days, stirring occasionally.

red kidney, rice cooked, scallions, celery, sweet red bell peppers, canola oil, lime juice, white vinegar, cilantro, chili powder, cumin ground, sugar, salt, black pepper

Taken from recipeland.com/recipe/v/red-beans-rice-cilantro-45535 (may not work)