Basic Picnic Macaroni Salad Recipe

• 2 c. macaroni, cooked
• 2 x Large eggs, hard boiled and minced
• 1 Tbsp. green onion, chopped
• 1/4 c. sweet pickle, chopped or possibly 2 tblsp relish
• 1/4 c. celery, finely diced
• 1 Tbsp. capers
• 1 c. cooked green peas (use frzn, not canned!)
• 2 Tbsp. pimento, minced
• 1/2 c. mayonnaise
• 2 Tbsp. pickle juice (don't use if relish is used)
• 1 tsp mustard, prepared
• 1/4 tsp pepper
• 1 tsp salt
• 2 Tbsp. lowfat sour cream
• 2 Tbsp. parsley, minced

1. Place macaroni in large bowl.
2. Add in the egg, onion, pickle, celery, capers, peas, and pimentos.
3. Combine dressing ingredients and add in to macaroni mix.
4. Toss lightly with 2 forks to combine.
5. Refrigeratebefore serving.

macaroni, eggs, green onion, sweet pickle, celery, capers, green peas, pimento, mayonnaise, pickle juice, pepper, salt, sour cream, parsley

Taken from cookeatshare.com/recipes/basic-picnic-macaroni-salad-79666 (may not work)