Bacon and Broccolini Omelette

• 80g bacon, finely chopped
• 60g block PHILADELPHIA Cream Cheese, softened
• 1/4 cup grated Swiss cheese
• 5 eggs
• 2 cups broccolini florets, blanched
• black pepper, to taste

1. Saute the bacon in a greased 20cm frying pan.
2. Whisk together the Philly*, cheese and eggs until mixed.
3. Stir in broccolini and pepper.
4. Pour the Philly* mixture over the bacon in the pan.
5. Cook over a gentle heat for 5-8 minutes or until cooked through.
6. (If necessary, top the frypan with a lid to aid cooking or place under a hot grill).
7. Cut in half and serve.

bacon, philadelphia cream cheese, swiss cheese, eggs, broccolini florets, black pepper

Taken from www.kraftrecipes.com/recipes/bacon-broccolini-omelette-103813.aspx (may not work)