Quinoa Pasta Blt Salad

• 1 (8 ounce) package quinoa shells pasta
• 3/4 cup light creamy salad dressing (such as Miracle Whip Light(R))
• 3/4 cup bacon ranch dressing
• 2 cups shredded lettuce
• 1 large tomato, seeded and chopped
• 1 cucumber, seeded and chopped
• 3 green onions, trimmed and chopped
• 1 (3 ounce) can real bacon bits

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain. Transfer to a bowl and refrigerate until cool, about 20 minutes.
2. Combine creamy salad dressing and bacon ranch dressing in a large bowl. Mix in cooled pasta, lettuce, tomato, cucumber, green onions, and bacon bits. Refrigerate until serving.

quinoa shells pasta, light creamy salad dressing, bacon, shredded lettuce, tomato, cucumber, green onions, bacon bits

Taken from www.allrecipes.com/recipe/265371/quinoa-pasta-blt-salad/ (may not work)