Meatball Sub Sandwiches

• 1/4 cup water
• 1/2 cup STOVE TOP Stuffing Mix for Chicken in the Canister
• 1 lb. ground beef
• 1 egg, beaten
• 1/4 cup KRAFT Grated Parmesan Cheese
• 4 unsplit French bread rolls (7 inch)
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 375 degrees F.
2. Add water to stuffing mix in medium bowl; stir just until moistened.
3. Let stand 5 min.
4. Add meat, egg and Parmesan; mix lightly.
5. Shape into 12 (2-inch) meatballs.
6. Place in 15x10x1-inch pan.
7. Bake 15 to 20 min.
8. or until done.
9. Meanwhile, cut thin slice off top of each roll; set aside.
10. Remove bread from insides of rolls, leaving 1/4-inch-thick shells.
11. Reserve removed bread for another use.
12. Fill each roll with 2 Tbsp.
13. sauce and 3 meatballs; drizzle with additional 2 Tbsp.
14. sauce.
15. Sprinkle with mozzarella.
16. Replace tops of rolls.
17. Bake 2 to 3 min.
18. or until mozzarella is melted.

water, stove, ground beef, egg, parmesan cheese, bread rolls, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/meatball-sub-sandwiches-66176.aspx (may not work)