Kim's Leftover Roast Sub Sandwiches

• 16 ounces leftover shredded cooked beef (or more) or 16 ounces cooked pork (or more)
• 4 slices provolone cheese
• 4 banana peppers, sliced
• 1 vidalia onion, sliced
• 8 ounces leftover pan juices or 8 ounces broth
• 4 submarine buns
• 1 tablespoon oil or 1 tablespoon butter

1. Shred the meat.
2. Brown some onions in a little oil or butter.
3. Slice up some banana peppers, and heat the juice up in a sauce pan.
4. Open up the sub bun and place a slice of provolone on the bun.
5. Layer the meat, onions, and banana peppers on the sub bun.
6. You can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
7. Place the juice in some saucers, and dip the sandwiches in the juices.

beef, provolone cheese, banana peppers, vidalia onion, broth, buns, oil

Taken from www.food.com/recipe/kims-leftover-roast-sub-sandwiches-140004 (may not work)