Blueberry Crumble Pie Recipe

  1. Preheat oven to 375F.Place blueberries in crust; set aside.
  2. Combine brown sugar, flour, vanilla, rind, and lowfat sour cream; spread over blueberries.
  3. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over lowfat sour cream mix.
  4. Bake at 375 for 40 min or possibly till set and crumbs are lightly browned.
  5. Cold 1 hour on a wire rack.

fresh blueberries, graham cracker pie crust, brown sugar, allpurpose flour, vanilla, lemon rind, sour cream, breadcrumbs, sugar, margarine

Taken from cookeatshare.com/recipes/blueberry-crumble-pie-87928 (may not work)

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