Blueberry Crumble Pie Recipe

• 1 c. Fresh Blueberries
• 1 x Graham Cracker Pie Crust, 9 Inch
• 3/4 c. Packed Brown Sugar
• 3 Tbsp. All-Purpose Flour
• 1 1/2 tsp Vanilla Extract
• 1/4 tsp Grated Lemon Rind
• 8 ounce Low-Fat Lowfat sour cream
• 1/4 c. Dry Breadcrumbs
• 1 Tbsp. Granulated Sugar
• 1 Tbsp. Stick Margarine Melted

1. Preheat oven to 375F.Place blueberries in crust; set aside.
2. Combine brown sugar, flour, vanilla, rind, and lowfat sour cream; spread over blueberries.
3. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over lowfat sour cream mix.
4. Bake at 375 for 40 min or possibly till set and crumbs are lightly browned.
5. Cold 1 hour on a wire rack.

fresh blueberries, graham cracker pie crust, brown sugar, allpurpose flour, vanilla, lemon rind, sour cream, breadcrumbs, sugar, margarine

Taken from cookeatshare.com/recipes/blueberry-crumble-pie-87928 (may not work)