Colorful Tuna Casserole

• 1-18 pound Lumachine (or Pasta Of Choice) Cooked According To Instructions
• 1 whole Brown Onion, Chopped Into Small Pieces
• 1 whole Red Capsicum, Chopped Into Small Pieces
• 8 slices Sandwich Ham, Diced
• 1 cup Whole Kernel Corn
• 8 ounces, weight Sweet Peas
• 1 can Tuna Flakes In Brine (drained)
• 1 can Cream Of Mushroom Soup
• 23 cups Mayonnaise
• 1 cup Grated Parmesan Cheese
• Salt And Pepper, to taste

1. 1.
2. Cook pasta according to instructions on package.
3. Drain.
4. Set aside.
5. 2.
6. Saute onion and red pepper, about 2 to 3 minutes.
7. 3.
8. Make a well in the center and add in the ham.
9. Cook for about 2 minutes more.
10. 4.
11. Make another well and add corn and sweet peas.
12. Toss around for about 1 to 2 minutes.
13. 5.
14. Make another well and add tuna flakes.
15. Cook for another minute or two.
16. 6.
17. Add cream of mushroom soup and mayonnaise.
18. Mix well with the other ingredients.
19. Season with salt and pepper, to taste.
20. 7.
21. Remove from heat.
22. 8.
23. Toss in pasta and place in a casserole dish.
24. 9.
25. Liberally sprinkle grated Parmesan over pasta.
26. (You can actually stop at this step, if you want, but sticking the dish in the oven for half an hour just adds to the yumminess, especially with the melted cheese.
27. Need I say more?)
28. 10.
29. Bake in the oven at 350 degrees Fahrenheit for about 30 minutes or until top is golden brown.
30. 11.
31. Serve.
32. Add a generous heaping of grated Parmesan if you love living dangerously.
33. I do!

lumachine, brown onion, red, ham, kernel corn, weight sweet peas, in, cream of mushroom soup, mayonnaise, parmesan cheese, salt

Taken from tastykitchen.com/recipes/main-courses/colorful-tuna-casserole/ (may not work)