Party Italian Wedding Soup

• 1 (48 ounce) can chicken broth
• 10 ounces frozen chopped spinach
• 2 medium onions, chopped
• 2 cups chopped carrots
• 2 stalks celery, chopped
• 1 lb ground beef
• 1 cup dry breadcrumbs
• 1 egg
• 1 lb boneless skinless chicken breast, cut into chunks
• 3 ounces orzo pasta or 3 ounces pasta shells
• salt and pepper

1. In a large pot over medium heat, mix together chicken broth, spinach, onions, carrots and celery and allow to simmer.
2. In a large bowl mix well together the ground beef, bread crumbs and egg.
3. Make 1/2" diameter meatballs and carefully drop into soup.
4. Put chunks of chicken into soup and allow the soup to simmer for 1 hour.
5. Add pasta 30 minutes before serving stirring occasionally.
6. Season with salt and pepper to taste.

chicken broth, spinach, onions, carrots, stalks celery, ground beef, breadcrumbs, egg, chicken breast, orzo pasta, salt

Taken from www.food.com/recipe/party-italian-wedding-soup-92436 (may not work)