Curried Onions

• 2 tablespoons light coconut milk
• 1 onion, cut into 3/8 inch dice
• 12 teaspoon curry powder
• salt & freshly ground black pepper

1. In a small skillet, heat the coconut milk over medium-high heat until it bubbles at the edges, 30 seconds.
2. Mix in the onion, curry powder and 1/4 teaspoons salt.
3. Saute until the onion is translucent and crisp-tender, 4 minutes.
4. Adjust the seasoning with salt and pepper to taste.
5. Cool to room temperature.

light coconut milk, onion, curry powder, salt

Taken from www.food.com/recipe/curried-onions-467926 (may not work)