Quick and Easy Stroganoff

• 1 lb steak fillet, cut into thin strips
• 1 tablespoon paprika
• 1 tablespoon olive oil
• 1 teaspoon butter
• 2 green onions, finely chopped
• 1 -2 tablespoon brandy
• 1 teaspoon tomato sauce (ketchup is fine)
• 1 dash lemon juice
• 12 cup sour cream
• salt
• freshly ground black pepper
• 1 cup sliced mushroom (optional)

1. Sprinkle the beef strips with the paprika and toss to coat.
2. Heat the olive oil and butter in a wok over high heat.
3. Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
4. Remove with a slotted spoon and pour out any remaining oil.
5. Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
6. Simmer a minute or two, then tip the beef strips back in and stir together.
7. Season.
8. Lovely served over hot buttered noodles or rice.

steak fillet, paprika, olive oil, butter, green onions, brandy, tomato sauce, lemon juice, sour cream, salt, freshly ground black pepper, mushroom

Taken from www.food.com/recipe/quick-and-easy-stroganoff-17641 (may not work)