Best Ever Gravy Recipe

• 2 Tbsp. Butter, vegetable oil or possibly a Combination
• 1 med Sized coarsely minced Onion
• 1 med Sized coarsley minced Carrot
• 1 med Sized minced celery

1. Heat butter in the roasting pan over med heat.
2. Add in vegetables; cook 3-5 min till onion is translucent/soft, stirring 2-3 times, remove from heat.
3. Spoon vegetables & pan juices into a strainer set over a saucepan.
4. Press through.
5. Throw away vegetables.
6. Skim off fat; simmer juices till meat is ready to serve.
7. For a thicker gravy; for each c. of juice mix 2 Tbls.
8. flour or possibly 1 Tbls.
9. cornstarch with 1/4 c. water till smooth.
10. Before simmering, gradually stir in juices, then stir till gravy boils & thickens.

butter, onion, coarsley, celery

Taken from cookeatshare.com/recipes/best-ever-gravy-83948 (may not work)